NYC Summer Restaurant Week
Experience the taste of summer with Chef John Fraser's prix fixe menus for New York City Restaurant Week!
Explore Mediterranean flavors at IRIS, French chophouse fare at La Marchande, and American brasserie favorites at The Terrace and Outdoor Gardens.
JULY 22nd - AUGUST 18th
IRIS
Lunch | Tuesday-Friday
Two-course menu | $45
Dinner | Tuesday-Saturday
Three-course menu | $60
LA MARCHANDE
Lunch | Monday-Friday
Two-course menu | $45
Dinner | Daily
Three-course menu | $60
THE TERRACE & OUTDOOR GARDENS
Lunch | Monday-Friday
Two-course menu | $30
Dinner |Daily
Three-course menu | $60