The Terrace and Outdoor GardensVisit Website
Hours & Location
The Terrace and Outdoor Gardens: Located on the 9th Floor
Monday-Sunday 7:00am - 11:00am
The Terrace and Outdoor Gardens is Chef John Fraser's American brasserie in The Times Square EDITION. From theatergoers and power meetings to dinner parties and big brunches, The Terrace and Outdoor Gardens offers a vibrant dining experience for hotel guests and locals alike, nestled in the heart of New York City.
The seasonal menu marries the innovation of contemporary cooking with a respect for American culinary traditions, all while emphasizing locally sourced ingredients from farmers and purveyors. Brasserie classics, such as Wagyu Beef Tartare, Tie Dye Boston salad, and Dry-Aged Ribeye served with bone marrow butter and accompanied by miso spinach & hazelnut and pommes purées, share space with a wide variety of vegetable-forward offerings, a signature cooking style of Chef Fraser's. Plant-based dishes include vegan Hearty Carrot Bolognese, Royal Trumpet Mushroom carpaccio, and Whole Roasted Hen of the Woods over cauliflower couscous in a brown butter-caper vinaigrette. Fraser’s culinary philosophy is reflected throughout the menu, where seasonal dishes featuring locally sourced produce take center stage, with vegetables leading the way.
Beverage Director & Advanced Sommelier Amy Racine presents an award-winning wine list that showcases responsible and healthy wine-making practices. The list boasts a large selection of American favorites, with a particular emphasis on California and nearby Long Island winemakers. The cocktail program highlights a brasserie classic – the martini, and Racine goes beyond the traditional dirty version, showcasing inventive variations that incorporate elements of floral, smoky, and citrus flavors.