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The Terrace and Outdoor Gardens

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Hours & Location

701 7th Avenue at West 47th Street,
New York, NY 10036
212-261-5400

The Terrace and Outdoor Gardens: Located on the 9th Floor

Breakfast
Monday-Sunday 7:00am - 10:30am

Brunch
Saturday-Sunday 11:00am-2:30pm

Lunch
Monday-Friday 11:30am-2:30pm

Dinner
Monday-Sunday 5:00pm-9:30pm


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The Terrace and Outdoor Gardens is Chef John Fraser's American brasserie in The Times Square EDITION. From theatergoers and power meetings to dinner parties and big brunches, The Terrace and Outdoor Gardens offers a vibrant dining experience for hotel guests and locals alike, nestled in the heart of New York City.

The seasonal menu marries the innovation of contemporary cooking with a respect for American culinary traditions, all while emphasizing locally sourced ingredients from farmers and purveyors. Brasserie classics, such as Wagyu Beef Tartare, Tie Dye Boston salad, and Dry-Aged Ribeye served with bone marrow butter and accompanied by miso spinach & hazelnut and pommes purées, share space with a wide variety of vegetable-forward offerings, a signature cooking style of Chef Fraser's. Plant-based dishes include vegan Hearty Carrot Bolognese, Royal Trumpet Mushroom carpaccio, and Whole Roasted Hen of the Woods over cauliflower couscous in a brown butter-caper vinaigrette. Fraser’s culinary philosophy is reflected throughout the menu, where seasonal dishes featuring locally sourced produce take center stage, with vegetables leading the way.

Beverage Director & Advanced Sommelier Amy Racine presents an award-winning wine list that showcases responsible and healthy wine-making practices. The list boasts a large selection of American favorites, with a particular emphasis on California and nearby Long Island winemakers. The cocktail program highlights a brasserie classic – the martini, and Racine goes beyond the traditional dirty version, showcasing inventive variations that incorporate elements of floral, smoky, and citrus flavors.

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Menus

Monday-Sunday 

5:00pm-9:30pm

Deep Dish Foccacia (V)

  • smoked mozzarella & spiced tomatoes

    $16

Crudos & Carpaccios

  • East Coast Oysters

    half dozen, nasturtium mignonette, cocktail sauce*

    $24

  • Trumpet Mushroom Carpaccio(v)

    fennel barigoule, hazelnuts, parmesan

    $18

  • Yellowfin Tuna Crudo

    avocado, radish, black sesame*

    $20

  • Wagyu Beef Tartare

    burnt onion, creme fraiche, black garlic*

    $22

Starters

  • Empire Caesar

    castelfranco, baby romaine, caperberries, parmesan, croutons

    $22

  • Tie Dye Salad (v)

    boston bibb, roasted beets, cypress grove goat cheese, pistachio, blackberry vinaigrette

    $20

  • Lioni Burrata (v)

    squash romesco, marcona almond, semolina cracker

    $22

  • Foie Gras Terrine

    brown butter sable, duck confit presse, sour cherry*

    $25

  • Baked Long Island Clams

    sundried tomato-bacon butter

    $18

  • Calamari Tempura

    porcini powder, tomato aioli

    $18

  • Spanish Octopus

    marble potatoes, olive aioli, salted orange

    $24

  • Seared Diver Scallop

    champagne grape confit, poached baby radish, verjus beurre blanc

    $26

  • Romanesco Almondine (v)

    brown butter, lemon, basil

    $16

Pasta

  • Hearty Carrot Bolognese (v)

    whole wheat lumache, braised mushrooms & walnuts

    $24

  • Broccoli Cacio e Pepe (v)

    rigatoni, pine nuts, pecorino, demi sec tomato

    $25

  • Artichoke + Pancetta

    rolled lasagna, spinach, blistered tomato

    $23

  • Lobster Tagliatelle

    hon shimeji mushrooms, orange chili oil, fennel breadcrumbs

    $42

Entrées

  • Whole Roasted Maitake Mushroom (v)

    brown butter-caper vinaigrette, cauliflower couscous, aged sherry vinegar

    $28

  • Poached Halibut

    maine lobster, roasted sweet corn, greenmarket tomato brodo

    $42

  • Grilled Dorade

    caper, radish, fennel, celeriac farroto

    $34

  • Half Roasted Chicken

    thumbelina carrots, tokyo turnip, sherry, watercress

    $32

  • Crescent Duck

    confit leg, brown butter quince, burnt shallot

    $40

  • Lamb Chops

    olive crust, tapenade vinaigrette

    $68

BEEF

  • Marinated Skirt Steak

    shiitake, calabrian chimichurri*

    $38

  • Broiled Petite Filet Mignon

    celery root, potato leek fondue, black truffle*

    $52

BILLBOARD BURGER

  • dry-aged, bacon-mushroom marmalade, french fries, cheddar fondue*

    $31

Sides

  • Miso Spinach, Hazelnuts (v)

    $10

  • Brussels Sprouts 'Escargot' (v)

    $10

  • Pommes Purèe (V)

    $10

  • French Fries, Cheddar Fondue (v)

    $12

CHEFS JOHN FRASER & WARREN BAIRD

consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness*

$64 per person | Available every day from 5:00pm-9:30pm


Dinner

64pp

  • --choice of--

  • Trumpet Mushroom Carpaccio (v)

    fennel barigoule, baby hazelnuts, parmesan

  • Yellowfin Tuna Crudo

    avocado, radish, black sesame*

  • Lioni Burrata (v)

    nettle-almond pesto, green tomato, semolina cracker

  • Spanish Octopus

    marble potatoes, olive aioli, salted orange

  • --choice of--

  • Whole Roasted Maitake Mushroom (v)

    caper vinaigrette, cauliflower couscous, aged sherry vinegar

  • Broccoli Cacio e Pepe (v)

    rigatoni, pine nuts, pecorino, demi sec tomato

  • Grilled Dorade

    caper, radish, fennel, meyer lemon

  • Broiled Petite Filet Mignon +18

    miso spinach, cippolini, bone marrow butter*

  • --choice of--

  • TIRAMISU

    lady finger sponge, mascarpone cream, cold brew coffee foam

  • Lemon Torta Caprese

    lemon ginger curd, toasted meringue

  • Coconut Tembleque

    sage caramel apples, herb steusel

CHEFS JOHN FRASER & WARREN BAIRD

consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness*

Monday-Friday 

11:30am-2:30pm

Deep Dish Foccacia (V)

  • smoked mozzarella & spiced tomatoes

    $16

Starters

  • Trumpet Mushroom CARPACCIO (v)

    fennel barigoule, hazelnuts, parmesan

    $18

  • Yellowfin Tuna Crudo

    avocado, radish, black sesame*

    $20

  • Lioni Burrata (v)

    squash romesco, marcona almond, semolina cracker

    $22

  • Baked Long Island Clams

    sundried tomato-bacon butter

    $18

  • Calamari Tempura

    porcini powder, tomato aioli

    $18

  • Spanish Octopus

    marble potatoes, olive aioli, salted orange

    $24

Salads

  • Empire Caesar

    castelfranco, baby romaine, caperberries, parmesan, croutons

    $22

  • Tie Dye Salad (v)

    boston bibb, roasted beets, cypress grove goat cheese, pistachio, blackberry vinaigrette

    $20

  • Chinese Chicken Salad

    cabbage, water chestnuts, almonds

    $24

Sandwiches

  • Crispy Chicken

    honeyed kale slaw, house pickles, buttermilk

    $27

Pasta

  • Hearty Carrot Bolognese (v)

    whole wheat lumache, braised mushrooms & walnuts

    $24

  • Broccoli Cacio e Pepe (v)

    rigatoni, pine nuts, pecorino, demi sec tomato

    $25

  • Spicy Pork Cavatelli

    roasted squash, chard bomba, parmesan cream

    $36

  • King Crab Tagliatelle

    cherry pepper, vermouth, fennel breadcrumbs

    $42

Entrées

  • Flatbread Panini

    prosciutto cotto, mozzarella, ramp salsa verde

    $25

  • Whole Roasted Maitake Mushroom (v)

    brown butter-caper vinaigrette, cauliflower couscous, aged sherry vinegar

    $28

  • Grilled Dorade

    caper, radish, fennel, celeriac farroto

    $34

  • Poached Halibut

    maine lobster, roasted sweet corn, greenmarket tomato brodo

    $42

BILLBOARD BURGER

  • dry-aged, bacon-mushroom marmalade, french fries, cheddar fondue*

    $31

Sides

  • Miso Spinach, Hazelnuts (v)

    $10

  • Pommes Purèe (V)

    $10

  • French Fries, Cheddar Fondue (v)

    $12

Express Lunch

35 per person

  • --choice of--

  • Empire Caesar

    castelfranco, baby romaine, caperberries, parmesan, croutons

  • Trumpet Mushroom Carpaccio (v)

    fennel barigoule, hazelnuts, parmesan

  • Yellowfin Tuna Crudo

    avocado, radish, black sesame*

  • --choice of--

  • Chinese Chicken Salad

    cabbage, water chestnuts, almonds

  • Heart Carrot Bolognese (v)

    whole wheat lumache, braised mushrooms & walnuts

  • Grilled Dorade

    caper, radish, fennel, celeriac farroto

  • Skirt Steak Frites

    calabrian chimichurri*

  • supplemental +10

  • Tiramisu

    lady finger sponge, mascarpone cream, cold brew foam

  • Coconut Tembleque

    sage caramel apples, herb streusel

CHEFS JOHN FRASER & WARREN BAIRD

consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness*

Broadway Burger & Bourbon | $35

Join us on THURSDAYS at the Terrace Bar for our Billboard Burger, paired with a signature Old Fashioned for just $35.
Walk-ins only

  • Billboard Burger

    dry-aged, bacon-mushroom marmalade, french fries, cheddar fondue*

  • Signature Old Fashioned

    angel's envy, black pepper vermouth, bitters

Every Sunday from 11am - 2:30pm | $90 per person
Includes a handcrafted cocktail featuring Hendrick’s Flora Adora gin and a live DJ

Download PDF

New York City weekends just got better with the debut of Chef John Fraser's Garden Brunch Party.

Available Christmas Eve 3pm-8pm

Christmas Day 11am-8pm

  • Three-course prix fixe menu - $95 per person
  • Optional supplemental upgrades
  • Limited a la carte menu available upon request

Christmas Feast

$95 per guest

  • FOR THE TABLE

  • FRENCH ONION FOCACCIA (v)

  • FIRST COURSE

    choice of

  • WINTER BITTER GREENS (v)

    yogurt, pomegranate, walnut

  • DUCK LIVER MOUSSE

    candied squash, seckel pear, brioche

  • KABOCHA SQUASH SOUP (v)

    spiced pepitas, whipped crème fraîche, persimmon

  • MID-COURSE

    supplemental + 65

  • BLACK TRUFFLE TAGLIATELLE

    chestnut honey, pecorino toscano, burgundy truffles

  • MAIN COURSE

    choice of

  • SNAPPER PRESENT 'EN PAPILLOTE'

    fennel, blood orange butter, pearled pasta

  • PRIME RIB

    baby potatoes, celeriac, horseradish

  • 'CHRISTMAS YAM' (v)

    gingerbread spice, brussels sprouts, apple bacon

  • DESSERT

    choice of

  • CHOCOLATE BAUBLE

    bittersweet mousse, coconut, almond brittle

  • LEMON TORTA CAPRESE

    lemon ginger curd, toasted meringue

  • TIRAMISU

    lady finger sponge, mascarpone cream, cold brew foam

Crudos & Carpaccios

  • East Coast Oysters

    half dozen, nasturtium mignonette, cocktail sauce*

    $24

  • Royal Trumpet Mushroom (v)

    fennel barigoule, baby arugula, parmesan

    $18

  • Yellowfin Tuna Tartare

    avocado, radish, black sesame*

    $20

  • Wagyu Beef Tartare

    burnt onion, creme fraiche, black garlic*

    $22

Starters

  • Empire Caesar

    castelfranco, baby romaine, caperberries, parmesan, croutons

    $22

  • Tie Dye Salad (v)

    boston bibb, roasted beets, cypress grove goat cheese, pistachio, blackberry vinaigrette

    $20

  • LIONI BURRATA

    pickled squash, pumpkin seed granola

    $22

  • ROMANESCO ALMONDINE (v)

    brown butter, lemon, basil

    $22

  • Calamari Tempura

    porcini powder, tomato aioli

    $18

  • SPANISH OCTOPUS

    marble potatoes, olive aioli, salted orange

    $24

  • Romanesco Almondine (v)

    brown butter, lemon, basil

    $16

Entrées

  • WHOLE ROASTED MAITAKE MUSHROOM (v)

    brown butter-caper vinaigrette, cauliflower couscous, aged sherry vinegar

    $28

  • GRILLED DORADE

    radish, fennel, celeriac farroto

    $32

  • HALF ROASTED CHICKEN

    thumbelina carrot, tokyo turnip, sherry, watercress

    $32

  • CRESCENT DUCK

    confit leg, brown butter quince, burnt shallot

    $40

Pasta

  • HEARTY CARROT BOLOGNESE (v)

    whole wheat lumache, braised mushrooms & walnuts

    $24

  • BROCCOLI CACIO E PEPE (v)

    rigatoni, pine nuts, pecorino, demi sec tomato

    $25

  • KING CRAB TAGLIATELLE

    cherry pepper, vermouth, fennel breadcrumbs

    $42

BEEF

  • MARINATED SKIRT STEAK

    shiitake, calabrian chimichurri*

    $38

  • BILLBOARD BURGER

    dry-aged, bacon-mushroom marmalade, french fries, cheddar fondue*

    $38

Sides

  • Miso Spinach, Hazelnuts (v)

    $10

  • Pommes Purèe (V)

    $10

  • BRUSSELS SPROUTS "ESCARGOT" (V)

    $10

  • French Fries, Cheddar Fondue (v)

    $12

CHEFS JOHN FRASER & WARREN BAIRD

consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness*

DESSERTS

  • LEMON TORTA CAPRESE

    lemon ginger curd, toasted meringue

    $12

  • TIRAMISU

    ladyfinger sponge, mascarpone cream, cold brew foam

    $14

  • Black and White Sundae

    labne sherbet, black sesame financier, black cherries

    $12

  • Coconut Tembleque

    sage caramel apples, herb streusel

    $12

  • CHEESE PLATE

    chef’s selection

    $16

  • I Love NY Chocolate Soufflé

    grand mariner ice cream (serves two, please allow 30 minutes)

    $28

CHEF KALEN HENDRICK

Tea

  • Herbal

    Chamomile citrus

    $8

  • Herbal

    citrus mint

    $8

  • Herbal

    Blueberry Merlot

    $8

  • black

    earl grey

    $8

  • BLACK

    english breakfast

    $8

  • green

    jasmine

    $8

Coffee

  • Coffee

    $7

  • espresso

    $6

  • double espresso

    $8

  • MACCHIATO

    $9

  • Latte

    $9

  • CAPPUCCINO

    $9

Digestifs

  • WESTSIDE COWBOY

    Santa Teresa, Amaro Montenegro, Fernet Branca sarsaparilla harvest shrub, cola vanilla ice cream served tableside

    $24

  • Glenfiddich, 23YR

    $175

  • J.J. Prum, Auslese Riesling, Mosel, Germany ‘16

    $28

  • Bermejo, Malvasia Dulce, Lanzarote NV

    $33

  • Taylor Fladgate, Vintage Porto, Portugal ‘97

    $49

  • Averna Amaro

    $20

  • Cardamaro

    $18

  • Faccia Brutto Alpino Amaro

    $20

  • Montenegro Amaro

    $19

  • Ramazotti Amaro

    $21

Download PDF

Martinis

  • Citro

    belvedere vodka, dolin dry, lillet rosé, pamplemousse

    $24

  • Excelsior

    bombay premier cru, bombay dry, dolin dry, rose water, lemon bitters

    $25

  • Classico

    the botanist gin, boily prat

    $22

  • Fleur

    grey goose vodka, italicus, dolin blanc, lillet

    $21

COCKTAILS

  • Midnight Special

    volcan blanco, yellow chartreuse, pineapple, lime, saffron

    $25

  • Showtime Spritz

    the botanist, prosecco, blueberry merlot infused st. germain, lime, mint, blueberry

    $22

  • Piragua Spritz

    mount gay eclipse, prickly pear granita, prosecco, mint

    $20

  • The Fig Apple

    Jim beam, le verger, white cranberry

    $23

  • Cococcino

    maker’s mark, coconut cartel, borghetti di vero caffe faccia brutto aperitivo, peychauds bitters

    $24

  • Found The Proof

    suntory roku, cardamaro, ramazotti, grapefruit, clove

    $25

  • signature old fashioned

    angel's envy, black pepper bitters

    $25

NA Cocktails

  • Garden Spritz

    seedlip garden 104, mint, lime, fever-tree club soda

    $15

  • Where's The Proof?

    Seedlip Spiced 94, Grapefruit, Lime, Fever-Tree Grapefruit

    $15

Beer

  • Miller Lite, Pilsner

    Chicago, IL

    $10

  • Greenpoint Harbor Seasonal Pilsner

    Greenport, NY

    $11

  • Abita Light, Lager

    Abita Springs, LA

    $12

  • Allagash White, Belgian Wheat

    Portland, MA

    $14

  • Maine Beer Co "Lunch" IPA

    Freeport, MA 16oz

    $16

  • Athletic Brewing "Run Wild" Non-Alcoholic

    Milford, CT

    $12

Sparkling

  • Rene Briand

    Brut Rose, Vin de France NV

    $19

  • Louis Dumont

    Champagne, NV

    $30

  • Moët et Chandon

    Brut, Champagne, NV

    $36

White

  • Zavier Flouret, Riesling

    Mosel, 2019

    $20

  • Elk Cove, Pinot Gris

    Willamette Valley, 2022

    $21

  • Serge Laloue, Sauvignon Blanc

    Sancerre, 2022

    $24

  • Flowers

    Chardonnay, Sonoma Coast, 2021

    $25

Rosé

  • La Fête du Rosé

    Côtes de Provence, 2021

    $22

Red

  • Luli, Pinot Noir

    Santa Lucia Highlands, 2021

    $25

  • Skyside, Merlot Blend

    North Coast, 2018

    $20

  • Ridge, Zinfandel

    "Three Valleys" Sanoma County, 2019

    $24

  • Tikal, "Amorio" Malbec

    Mendoza, 2017

    $19

  • Faust, Cabernet Sauvignon

    Napa Valley, 2019

    $28

Monday-Sunday

7:00am - 10:30am

Morning Cocktails

  • Mimosa

    $20

  • Bloody Mary

    $20

  • B'Way Bellini

    heimat peach liqueur, prosecco, lemon, angostura bitters

    $20

Pastry Tower

  • croissants, pain au chocolats, beignets, muffins

    $27

Light Start

  • Tropical Fruit Plate

    pineapple, citrus, kiwi, limoncello, mint

    $12

  • Five Acre Greek Yogurt

    granola, berries, almonds, walnuts

    $12

  • Steel Cut oats

    fresh blueberries and preserves, toasted marcona almonds

    $13

  • Avocado Toast

    heirloom seeds, jalapeño, torn herbs

    $18

Eggs

  • Egg Sandwich

    millionaire's bacon, spiced ketchup, american cheese, brioche*

    $16

  • Forest Mushroom Omelette

    feta cheese, sofrito potatoes

    $21

  • Skinny White Frittata

    spinach, goat cheese, fine herbs

    $19

  • Two Eggs Breakfast

    eggs your way, sofrito potatoes, sausage or bacon

    $28

  • King Crab Soft Scramble

    confit fennel, spinach, crème fraîche, focaccia*

    $28

  • Steak & Eggs

    skirt steak, eggs your way, sofrito potatoes*

    $28

Bakery

  • Croissant

    $7

  • Pain Au Chocolate

    $7

  • Dulce De Leche Kouign Amann

    $7

  • Brooklyn Bagel

    $8

Sides

  • Avocado

    $8

  • Sofrito Potatoes

    $8

  • Smoked Salmon*

    $12

  • Chicken Sausage

    $12

  • Pork Sausage

    $12

  • Bacon

    $8

The Breakfast Set

35 per person

  • COFFEE OR TEA

  • JUICE

  • FRUIT

  • PASTRIES

  • YOGURT PARFAITS

  • --choice of--

  • Egg Sandwich

    millionaire's bacon, spiced ketchup, american cheese, brioche*

  • Avocado Toast

    heirloom seeds, jalapeño, torn herbs

  • Bacon + Eggs

    eggs your way, bacon

  • Crème brûlée french toast

    maple custard, bitter orange marmalade, warm maple syrup

  • Smoked Salmon Set

    sliced tomato, sliced red onion, caperberries

NY Express Breakfast

  • Toasted Brooklyn bagel, acme smoked salmon, sliced tomato, sliced red onion, caper berries, whipped cream cheese, fresh oj and a cup of joe*

    $25

Sweets

  • Crème brûlée french toast

    maple custard, bitter orange marmalade, warm maple syrup

    $16

  • Lemon Ricotta Pancakes

    honeycomb butter, fresh strawberries

    $17

  • Whole Wheat Skillet Cake

    whipped mascarpone, caramelized apples

    $18

Cold Pressed Juices

  • Greenhouse

    kale, cucumber, spinach, celery, apple, pineapple

    $12

  • TROPICAL

    fresh lime, pineapple, agave

    $10

  • Juices

    FLORIDA ORANGE, PINK GRAPEFRUIT, APPLE, CRANBERRY, TOMATO

    $8

Tea

  • Herbal

    chamomile citrus

    $8

  • Herbal

    citrus mint

    $8

  • Herbal

    blueberry merlot

    $8

  • Black

    earl grey

    $8

  • Black

    english breakfast

  • Green

    jasmine

    $8

  • TURMERIC LATTE

    ginger, pink peppercorn, allspice

    $11

Coffee

  • Coffee

    $7

  • Espresso

    $6

  • Double Espresso

    $8

  • Americano

    $8

  • Macchiato

    $9

  • Latte

    $9

  • Cappuccino

    $9

CHEF JOHN FRASER AND WARREN BAIRD

consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness*

Sunday

11:00am-2:30pm

Morning Cocktails

  • Mimosa

    $20

  • Bloody Mary

    $20

  • B'Way Bellini

    heimat peach liqueur, prosecco, lemon, angostura bitters

    $20

Pastry Tower

  • croissants, pain au chocolats, beignets, muffins

    $27

Light Start

  • Tropical Fruit Plate

    pineapple, citrus, kiwi, limoncello, mint

    $12

  • Five Acre Greek Yogurt

    granola, berries, almonds, walnuts

    $12

  • Steel Cut oats

    fresh blueberries and preserves, toasted marcona almonds

    $13

  • Avocado Toast

    heirloom seeds, jalapeño, torn herbs

    $18

NY EXPRESS BREAKFAST

  • toasted brooklyn bagel, acme smoked salmon, sliced tomato, sliced red onion, caper berries, whipped cream cheese, fresh oj and a cup of joe*

    $25

Sweets

  • Crème brûlée french toast

    maple custard, bitter orange marmalade, warm maple syrup

    $16

  • Lemon Ricotta Pancakes

    honeycomb butter, fresh strawberries

    $17

  • Whole Wheat Skillet Cake

    whipped mascarpone, caramelized apples

    $18

Bakery

  • Croissant

    $7

  • Pain Au Chocolate

    $7

  • Dulce De Leche Kouign Amann

    $7

  • Brooklyn Bagel

    $8

Deep Dish Focaccia

  • smoked mozzarella & spiced tomatoes

    $16

Starters

  • Empire Caesar

    castelfranco, baby romaine, caperberries, parmesan, croutons

    $22

  • Tie Dye Salad (v)

    boston bibb, roasted beets, cypress grove goat cheese, pistachios, blackberry vinaigrette

    $20

  • East Coast Oysters

    half dozen, nasturtium mignonette, cocktail sauce

    $24

Eggs

  • Egg Sandwich

    millionaire's bacon, spiced ketchup, american cheese, brioche*

    $16

  • Skinny White Frittata

    spinach, goat cheese, fine herbs

    $19

  • King Crab Soft Scramble

    confit fennel, spinach, crème fraîche, focaccia*

    $28

  • Forest Mushroom Omelette

    feta cheese, sofrito potatoes

    $21

Entrées

  • Chinese Chicken Salad

    cabbage, water chestnuts, almonds

    $24

  • Crispy Chicken Sandwich

    honeyed kale slaw, house pickles, buttermilk

    $27

  • Hearty Carrot Bolognese (v)

    whole wheat lumache, braised mushrooms & walnuts

    $24

  • Broccoli Cacio e Pepe (v)

    rigatoni, pine nuts, pecorino, demi sec tomato

    $25

  • Steak & Eggs

    skirt steak, eggs your way, sofrito potatoes*

    $28

  • Billboard Burger

    dry-aged, bacon-mushroom marmalade, french fries, cheddar fondue

    $31

Sides

  • Avocado

    $8

  • Sofrito Potatoes

    $8

  • Smoked Salmon*

    $12

  • Chicken Sausage

    $12

  • Pork Sausage

    $12

  • Bacon

    $8

Tea

  • Herbal

    chamomile citrus

    $8

  • Herbal

    citrus mint

    $8

  • Herbal

    blueberry merlot

    $8

  • Black

    earl grey

    $8

  • Black

    English breakfast

    $8

  • Green

    jasmine

    $8

Coffee

  • Coffee

    $7

  • Espresso

    $6

  • Double Espresso

    $8

  • Macchiato

    $9

  • Latte

    $9

  • Cappuccino

    $9

Cold Pressed Juices

  • Greenhouse

    kale, cucumber, spinach, celery, apple, pineapple

    $12

  • Juices

    FLORIDA ORANGE, PINK GRAPEFRUIT, APPLE, CRANBERRY, TOMATO

    $8

CHEF JOHN FRASER AND WARREN BAIRD

consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness*

Saturday

11:00am-2:30pm

Morning Cocktails

  • Mimosa

    $20

  • Bloody Mary

    $20

  • B'Way Bellini

    heimat peach liqueur, prosecco, lemon, angostura bitters

    $20

Pastry Tower

  • croissants, pain au chocolats, beignets, muffins

    $27

Light Start

  • Tropical Fruit Plate

    pineapple, citrus, kiwi, limoncello, mint

    $12

  • Five Acre Greek Yogurt

    granola, berries, almonds, walnuts

    $12

  • Steel Cut oats

    fresh blueberries and preserves, toasted marcona almonds

    $13

  • Avocado Toast

    heirloom seeds, jalapeño, torn herbs

    $18

NY EXPRESS BREAKFAST

  • toasted brooklyn bagel, acme smoked salmon, sliced tomato, sliced red onion, caper berries, whipped cream cheese, fresh oj and a cup of joe*

    $25

Sweets

  • Crème brûlée french toast

    maple custard, bitter orange marmalade, warm maple syrup

    $16

  • Lemon Ricotta Pancakes

    honeycomb butter, fresh strawberries

    $17

  • Whole Wheat Skillet Cake

    whipped mascarpone, rhubarb

    $18

Bakery

  • Croissant

    $7

  • Pain Au Chocolate

    $7

  • Dulce De Leche Kouign Amann

    $7

  • Brooklyn Bagel

    $8

The Brunch Set

45 per person

  • COFFEE, TEA, AND JUICE

  • PASTRIES, FRUIT, AND YOGURT PARFAITS

Choice Of

  • Egg Sandwich

    millionaire’s bacon, spiced ketchup, american cheese, brioche

  • Avocado Toast

    heirloom seeds, jalapeño, torn herbs

  • Bacon + Eggs

    eggs your way, bacon

  • CRÈME BRÛLÉE FRENCH TOAST

    maple custard, bitter orange marmalade, warm maple syrup

  • CRISPY CHICKEN SANDWICH

    honeyed kale slaw, house pickles, buttermilk

  • SMOKED SALMON SET

    sliced tomato, sliced red onion, caperberries

  • BROCCOLI CACIO E PEPE (v)

    rigatoni, pine nuts, pecorino, demi sec tomato

  • CHINESE CHICKEN SALAD

    cabbage, water chestnuts, crispy wantons, almonds

Deep Dish Focaccia

  • smoked mozzarella & spiced tomatoes

    $16

Starters

  • East Coast Oysters

    half dozen, nasturtium mignonette, cocktail sauce*

    $24

  • Empire Caesar

    castelfranco, baby romaine, caperberries, parmesan, croutons

    $22

  • Tie Dye Salad(v)

    boston bibb, roasted beets, cypress grove goat cheese, pistachios, blackberry vinaigrette

    $20

Eggs

  • Egg Sandwich

    millionaire's bacon, spiced ketchup, american cheese, brioche*

    $16

  • Forest Mushroom Omelette

    feta cheese, sofrito potatoes

    $21

  • Skinny White Frittata

    spinach, goat cheese, fine herbs

    $19

  • Lobster Soft Scramble

    confit fennel, spinach, crème fraîche, focaccia*

    $28

Entrées

  • Chinese Chicken Salad

    cabbage, water chestnuts, almonds

    $24

  • Flatbread Panini

    prosciutto cotto, mozzarella, ramp salsa verde

    $25

  • Crispy Chicken Sandwich

    honeyed kale slaw, house pickles, buttermilk

    $27

  • Hearty Carrot Bolognese (v)

    whole wheat lumache, braised mushrooms & walnuts

    $24

  • Broccoli Cacio e Pepe (v)

    rigatoni, pine nuts, pecorino, demi sec tomato

    $25

  • Steak & Eggs

    skirt steak, eggs your way, sofrito potatoes*

    $28

  • Billboard Burger

    dry-aged, bacon-mushroom marmalade, french fries, cheddar fondue

    $31

Sides

  • Avocado

    $8

  • Sofrito Potatoes

    $8

  • Smoked Salmon*

    $12

  • Chicken Sausage

    $12

  • Pork Sausage

    $12

  • Bacon

    $8

Tea

  • Herbal

    chamomile citrus

    $8

  • Herbal

    citrus mint

    $8

  • Herbal

    Blueberry Merlot

    $8

  • Black

    earl grey

    $8

  • Black

    english breakfast

    $8

  • Green

    jasmine

    $8

Coffee

  • Coffee

    $7

  • Espresso

    $6

  • Double Espresso

    $8

  • Macchiato

    $9

  • Latte

    $9

  • Cappuccino

    $9

Cold Pressed Juices

  • Greenhouse

    kale, cucumber, spinach, celery, apple, pineapple

    $12

  • Juices

    FLORIDA ORANGE, PINK GRAPEFRUIT, APPLE, CRANBERRY, TOMATO

    $8

CHEF JOHN FRASER AND WARREN BAIRD

consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness*

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